Autumnal Salad

Ingredients:

• One can of beats

• One can of garbanzo beans

• Pumpkin seeds

• Sweet potato, cubed

• Crumbled feta

• Spinach

• Kale

Instructions:

Stir together pumpkin seeds, cubed sweet potato, and garbanzo beans with olive oil, balsamic vinaigrette, and garlic.

Spread mixture onto a cooking sheet and roast for 30 minutes at 400 degrees.

Create a bed of spinach and kale.

Spread pumpkin seeds, cubed sweet potato, and garbanzo beans on top of the spinach and kale.

Top with feta.

Serve with balsamic vinaigrette.