Ingredients:
3 cans of white albacore tuna
Grape tomatoes
Garbanzo beans
Cucumbers
Feta
Lemon
Parsley
Basil
Olive oil
Instructions:
Chop the tomatoes, cucumber, basil, parsley, and combine with tuna. Stir.
Take half the can and mash it with a fork, stirring in olive oil.
Mix the remain beans and feta into the tuna mixture. Add salt, pepper, and garlic.
Serve over spinach with a lemon wedge and enjoy!